In a House of Chefs

You will never have to worry about having good tasty food when you live with good cooks who rule the kitchen. My apprehensions of having tasty Indian food vanished after eating the wonderfully cooked food and dishes by Saritha and Sharath. Both of them are terrifically adept in cooking and the need to enter the kitchen arises only then absence of these chefs. The assistant chef Rahul is fast gaining the skill and knowledge to use the kitchen knives and stoves, under the watchful supervision the experienced cook Sharath, and Vijaya under Saritha. Rahul's cooking has fastly improved from 'awful' to 'awesome'. Though he does not cook a variety of dishes, dal and rajmah remains his all time favorite. Sharath, the experienced man in the kitchen never hesitates to experiment with food stuffs and always ends up in creating a masterpiece dish. Saritha always sticks to the cook book rules and churns out the best dishes early in the day and nights too. The strong taste of chilies and an aroma of spices remind you of the wonderful Andhra cuisine. This often makes Sharath and others run for a cup of cold water while eating. The presence of various colors of chilies and hot stuff is an eminent style in her cooking. Shruthy, who cooks delicious food in the south Indian style often, blends the bests of the modern Indian and traditional Kerala styles of cooking. Coconut in various forms is eminently visible in all the food stuffs that she prepares.
This is all about the four good cooks in the Williamson Castle and the fifth person in the house has no choice except to take over the chores that arises after the battle of the kitchen has calmed down.